With 99% of the vote, Texas A&M won the 2016 Menu Madness competition over Michigan State. Aggie Dining’s winning dish was a chicken burrito, which is stuffed with slow-roasted chicken that’s been seasoned with chipotle, black beans, cilantro-lime rice, fresh pico de gallo, crème fraiche and guacamole—a true Tex-Mex creation.
This year’s Menu Madness competition was a huge success with more than 728,000 votes cast! Thanks to all 16 teams who competed and all the students, staff and fans who voted for their teams. Check back next March for another edition of Menu Madness.
Learn more about the competing teams and dishes.
Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM