Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs
From local (and sometimes in-house) sourcing to dining venue cards indicating the carbon impact of different dishes and food waste recycling using worms to produce compost, the company is making its college meal offerings healthier for both diners and the planet.
16 Healthcare directors, managers and supervisors Foodservice Heroes who made a difference over the past year
Here are some of the submissions of directors, managers and supervisors from healthcare operations that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.
AdventHealth Celebration’s shipping container garden provides green dividend
Hydroponic growing yields a hyperfresh bounty for this Florida hospital.
16 K-12 Foodservice Hero chefs and cooks who made a difference over the past year
Here are some of the chef and cook submissions from the K-12 Schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.
5 things: CEP participation grew nearly 21% in past year, FRAC report finds
