Chef Ann Foundation launches bulk milk program for schools
Initiative lets school districts anywhere in the U.S. apply for a grant to receive nearly all of the equipment, materials, and training needed to implement a bulk milk serving system.
5 tech things: NAU Study looks at how to streamline robot delivery routes
This and Miami University readying a new dining hall with a “ghost” Starbucks unit are some of the tech-related developments you may have missed recently.
Health and wellness focus driving plant-based trend
Major contract firms and self-op dining programs make significant commitments to more veg-centric offerings.
5 things: Cost pressures force major district to raise lunch prices for coming fall
This and major new dining hall coming to the University of Georgia are some of the stories you may have missed recently.
Dining hall cashier becomes special event chef at Franklin & Marshall College
Lunch meal’s success leads to more such staffer-created culinary events.
