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Trending this week: New York style deli opens unit in medical center

This week on Food Management the top story was Aramark launches curated brand for government and military markets. Salute Hospitality includes a visual transformation as well as healthier options, including choices from Aramark’s Eat Well suite of nutritionally balanced menu offerings.

Other top stories:

  • At TU, new catering team offers high-end experience
  • Cura offers 24/7 grab and go to hospitals
  • 5 things: Aramark’s U.S. food/support services unit sees 17% revenue gain in fiscal 2023
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