Skip navigation

Trending this week: USDA proposes to expand CEP

Plus, Fuku announces partnership with the New York Yankees and Legends Hospitality

This week on Food Management the top story was CulinArt Team supports clean eating regime at Phoenix Contact. A healthy workforce is an essential component of the culture at Phoenix Contact—so much so that the U.S. division operates a wellness clinic for staff at its Middletown, Pa.-based headquarters.Given that diet plays such a key role in wellbeing, health care professionals from the functional health and wellbeing center have collaborated with onsite foodservice contractor CulinArt to develop a medically guided seven-day detox program for staffers.

In other news, the USDA has announced several actions to expand support for and access to the school meal programs, including a proposal to expand the number of schools eligible to opt into the Community Eligibility Provision CEP) by lowering the minimum identified student percentage (ISP) participation threshold from 40% to 25%. 

See what else was trending on this week. 


Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.