Viewpoint: Design challenges facing corporate dining
Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.
Chartwells rolls out new concessions items for Texas State football season
Menu selections are designed to be unique South Texas takes on traditional football favorites.
5 tech things: Sodexo to debut plant-based burger printing robot at the University of Denver
What Levy is serving football fans at Notre Dame and Wisconsin
Viewpoint: How can technology help in food waste reduction?
As operators face the financial and environmental consequences of wasting food, finding smart solutions has become a big priority and modern technology is becoming a valuable ally in this fight, bringing fresh and clever ideas to tackle the challenge head-on.