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Food Management
Trending this week: What Levy is serving football fans at Notre Dame and Wisconsin
Sep 14, 2023

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Viewpoint: Design challenges facing corporate dining

Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.

Chartwells rolls out new concessions items for Texas State football season

Menu selections are designed to be unique South Texas takes on traditional football favorites.

5 tech things: Sodexo to debut plant-based burger printing robot at the University of Denver

This and an Amazon Just Walk Out store opening in a California retirement community are some of the tech-related developments you may have missed recently.

What Levy is serving football fans at Notre Dame and Wisconsin

Midwestern traditions combine with menu innovation to fuel Fighting Irish and Badger fans this fall.

Viewpoint: How can technology help in food waste reduction?

As operators face the financial and environmental consequences of wasting food, finding smart solutions has become a big priority and modern technology is becoming a valuable ally in this fight, bringing fresh and clever ideas to tackle the challenge head-on.

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Trending this week: What’s new for the 2023 NFL season, Part 1
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