Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare glutenfree baked goods in UConn39s new exclusively glutenfree bakery kitchen
<p>Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare gluten-free baked goods in UConn&#39;s new exclusively gluten-free bakery kitchen.</p>

UConn Launches Onsite Gluten-free Bakery

A production kitchen in an unused space is now supplying specialty baked goods across campus.

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