UGA Tests Trayless

Pilot program in Snelling designed to gauge waste/warewash impacts as well as student reaction.

University of Georgia Dining Services is testing a trayless dining approach in its Snelling dining center, reports the school's Red and Black campus paper. The initiative is designed not just to promote sustainability but to save money by reducing food waste and ware washing costs. Interim Dining Director

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.