Recently confirmed USDA Secretary Thomas Vilsack addressed the School Nutrition Association’s online Legislative Action Conference as his department announced the extension of school meal waivers through the end of September 2021.

This and Binghamton University closing a dining hall to student traffic due to a COVID spike are some of the stories you may have missed recently regarding the COVID-19 crisis.

The pandemic has forced onsite dining programs to adapt with a range of initiatives to replace traditional business lost due to restrictions and policy changes.

Dr. Angelo Mojica, senior director of food & culinary services for the Johns Hopkins Health System, talks about remote-order-based initiatives the dining program has launched or is looking at launching in the near future.

Local celebrity chef Rob Stinson creates healthy dishes for staff and discharged patients at Memorial Hospital in Mississippi.

This and a five-year progress report on Aramark’s Healthy For Life 20 By 20 initiative are among the things you missed for the week of March 1.

The company reconfigured its food services and provided free meals to their employees and to communities in 2020. Now they’re thinking about the future.

Get New Haven-style, pizza-by-the-inch, hybrid NYC, focaccia and more into your pizza plan. Here’s your update on the trends and tech for delivering pizza perfection in today’s changing world.