Local restaurant brands rotate through office complex cafe

Aug 19, 2019

Chicago’s multitenant AMA Plaza replaced its traditional cafeteria with a series of pop-ups.

One On One With: What to know about declining college enrollment

Aug 19, 2019

In Food Management’s podcast we talk with Stony Brook University about what a trend in declining enrollment means for the future of college dining programs.

School’s produce tasting boosted by spirit of competition

Aug 19, 2019

Renaissance Charter School found that offering samples as part of a contest made kids more apt to try new fruits and veggies.

College directors on labor and technology

Aug 16, 2019

A Food Management roundtable at the recent NACUFS college dining conference dives into the trends in technology and how that impacts labor. We also look into community-building on campus.

5 things: University bans beef from campus

Aug 16, 2019

This and more are the things you missed for the week of August 12.

‘Uber for coffee’ brings morning drinks into the age of delivery

Aug 15, 2019

Goffee tests an earth-friendly subscription service for offices in New York City

Yogurt robot a sweet no-fuss treat at Robert Wood hospital

Aug 15, 2019

Robert Wood Johnson staff can enjoy customized frozen yogurt 24/7 thanks to a sophisticated, automated unit.

China trip a lesson in cuisine traditions for college dining team

Aug 13, 2019

A “friendship bridge” program conceived by The College of William & Mary (W&M) Chinese Parents Association recently sent the school’s Sodexo dining team to visit their culinary counterparts in multiple locations in Hong Kong and The People...

Senior dining chef blends Texas trends with ‘grandma’s cooking’

Aug 13, 2019

Drawing on his German heritage and the rich melting pot of Texas cuisine, Uwe Rudnick is bringing new flavors to the residents in a Fort Worth senior living high-rise.