News & Trends

This and more are the things you missed for the week of July 29

Paintings of fruits and vegetables are now being displayed across schools in the Cleveland Public School District.

Automated foodservice units let customers pick and choose from the options and only charges them for what they take with no check-out step.

Through Morrison Healthcare’s Teaching Kitchen program, the TV star and cookbook author shares her secrets for No Butter Chicken, mango lassi and more.

Lomo Saltado boosts participation numbers by a quarter when it makes its regular appearances at HBS’s action station.

Morrison designed Bonda Fide, its flexible cuisine concept based on bone broths, especially for healthcare environments where the nutrient-rich, easily digestible, tasty broths have particular application and appeal.

Stony Brook goes out of its way to serve its large Asian student population with a specialty retail market that carries exotic Asian grocery items.