A mobile eatery with a special menu featuring locally sourced ingredients rotates through the high schools of the Madison School District in Wisconsin.
Hockey fans have flocked to “Whiteout” gatherings around Winnipeg’s ice arena, and concessionaire Centerplate has set up food and beverage stands to accommodate them.
From en papillote to poké, United Tribes Technical College and Bucknell University demonstrate very different—but both fresh and delicious—ways of putting heart-healthy fish on the menu and getting students on board.
School Meal Innovation Lab finds Gen Z consumers rate breakfast/brunch/snacking meal concepts highest. Plus, the kind of description that makes these items irresistible on the menu.
See the fun, flavors and spectacle of Duke Dining turning a dining venue into a virtual cruise across the world’s oceans, with stops at flavorful ports…and even a ride on a shark.
