Concepts designed especially for NSLP K-12 sites are a hit at Indian Prairie Schools, where student participation in the high school foodservice program is up nearly 20 percent this year.
When is a bagel more than a bagel? At the annual international shareholders meeting week, Sam’s Club HQ chef turns Arkansas-made bagels into a breakfast special with an important message.
Fruits, vegetables and whole grains get top billing on the menu at the Healthy Scratch Café at the Roswell Park Comprehensive Cancer Center in Buffalo.
This and more are the things you missed for the week of May 28.
See what's trending in colleges and universities this month.
Handwritten notes on smoothie cups and other small but thoughtful acts by staff combined with fresh fruits and veggies improves the day for kids with autism and behavioral issues.
Arkansas Heart Hospital launches Food From the Heart food truck
The app-based meal delivery service is disrupting college dining programs, one campus at a time.
This and more are the things you missed for the week of May 21.
See what's trending in K-12 schools.