A savory short rib slider from Greenville County (S.C.) Schools and a crispy chicken slider from Gwinnett County (Ga.) Public Schools will switch places for first-ever menu collaboration between the two school districts.
Automated Farmer’s Fridge unit at St. Peter’s University complements a c-store and pizza/pasta station in the school’s Dinneen Hall retail cluster by dispensing fresh, healthy meal choices.
After 19 years of contract operation, this 6,500-student private school is now managing its own foodservice, reaping the benefits while meeting the challenges.
Michael Aviles brings a fine-dining background, a sense of humor and an inclusive leadership style to University Village of Thousand Oaks in California.
