Here are some of the submissions for senior administrators from the school nutrition community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.
This and a major foodservice distributor working to bring robotic kitchen tech to its customers are some of the tech-related developments you may have missed recently.
Maschio’s Food Service Chef Andre James is director at New Jersey’s Plainfield schools, where he’s working hard to provide awesome food to the students and support for the community at the same time, including special-needs people.
During the shutdown phase of the pandemic, University of Dubuque Chef Andy Mettert helped feed kids in the community. Now back to feeding college students, he’s building a globe-trotting, plant-forward menu and learning new cultural culinary...
Sourdough loaves as far as the eye can see, cold Pacific brimming with fresh seafood for cioppino (to be sopped up with the sourdough), farms on rolling hills, freakishly tall forests, culinary influences from around the globe, the glittery...
