Joe Zoni, executive chef for management company SAGE Dining Services at the Renbrook School in Connecticut, not only was able to pull off a virtual fundraiser dinner for the school but also contributed a carving that fetched $3,000 at its auction...
A traditional feast with turkey and all the trimmings was a nice way to express thanks to a strong team for going above and beyond with ‘great spirits and a can-do attitude’ during the pandemic, serving 12,000 meals per day.
Rachel Graham, chief clinical dietitian for John Knox Village and its Woodlands skilled nursing and rehab facility, talks about how the senior living community has had to modify its communal approach to resident dining because of the coronavirus...
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The U.S. Department of Agriculture has announced the extension of multiple coronavirus emergency feeding waivers through the end of the 2020-2021 school year, along with a new waiver on offer-versus-serve requirements at the high school level.
