News & Trends

This and more are the things you missed for the week of Nov. 26.

Using over-donated foods, dining services in conjunction with the campus food pantry, is providing ready-to-cook meals for students.

Exotic beverage concept has helped the Market at Canisius College grow sales almost 12 percent this year.

ProMedica revitalizes neighborhood with Market on the Green grocery store and Ebeid Institute community programs.

E. coli outbreak sickens at least 32 people

This and more are the things you missed for the week of Nov. 19

Embers sits near the door of the University of San Diego’s Pavilion dining hall at peak periods to help thin the lines inside with an enticing alternative.

So do we. So FM asked a Sodexo manager what it’s like to work side by side with a robot named SALLY, and what this experience may be able to teach us about the future of foodservice.