At one of the largest school districts in the country, Crystal Cooper, executive director for Nutrition Support Services, is determined to feed every student regardless of economic background.
Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens.
Plus, Recharged Rooted vegan cuisine concept debuts at Stony Brook University, contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs and more trending stories
Advocate Condell Diversity & Inclusion Committee and food service team celebrate reggae icon Bob Marley’s birthday, share authentic Jamaican recipes, from jerk chicken to rainbow salad. This, and other special events get folks to notice the...
Are food trucks making a comeback? UConn Chef Robert Landolphi is serving fun appetizers and favorite menu items out of a food truck that’s backed into a commissary kitchen and facing out into the world for students to safely line up at a distance.
