News & Trends

Articles to keep you up to date on the latest in news and trends for onsite foodservices.

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Stories from the front lines: Flik Independent School Dining chef introduces handheld global street food project to keep K-12 menus adventurous

Nov 13, 2020

Division Chef Adam Byrne tells us about Flik’s new International Handheld Street Foods, choosing the right packaging for grab and go and why it’s more important than ever to keep a generous dash of excitement in school menus.

College dining trending: Mobile food carts, a dining hall renovated to meet to-go needs and curbside groceries

Nov 12, 2020

Plus, Texas Tech University redesigned its customizable meal programs and how to feed quarantined students

5 coronavirus things: College plans to complete major student center project to help halt enrollment decline

Nov 11, 2020

This and the impact of cashless transactions on sports concessions pricing are some of the stories you may have missed recently regarding the COVID-19 crisis.

2021 FAME Award school food service winners announced

Nov 11, 2020

Maria Eunice of Alachua County Schools wins the highest 2021 FAME honor, the Golden School Foodservice Director of the Year Award.

Here’s to 2021: A letter from the editors at Food Management

Nov 11, 2020

Food Management charts digital path for insights, innovation and inspiration for the onsite food service industry.

5 coronavirus things: CDC says working from home reduces COVID risk

Nov 10, 2020

This and Elior’s preliminary results showing an annual revenue decline of 19.7% are some of the stories you may have missed recently regarding the COVID-19 crisis.