An autonomous food robot called Chef B from vendor Blendid takes onsite and mobile orders for standard and customized smoothies in the Charlie Brown’s Café on the campus of Sonoma State University.
Food Management has been serving the onsite dining community and examining the trends that impact it since the publication’s launch in 1972 (which means that in two years we’ll be celebrating our 50th anniversary—stay tuned!). Over that time, we...
As the world enters the third decade of the 21st century, one thing is eminently clear—this is a world increasingly driven by technology, especially the technologies of automation and of interactivity. Both have significant application in onsite...
See what's trending in college and university dining this month including Kent State's entertainment-centric dining spot, a sustainable eating bike tour of Virginia Tech and more.
Rather than the traditional institutional approach of centrally produced meal service, The Woodlands skilled nursing and rehab facility at John Knox Village of Florida has individually staffed kitchens on each floor to prepare meals for seniors.
Automated robotic units from Starship Technologies deliver food to the University of Texas at Dallas students and staff from campus dining outlets like Papa John’s, Panda Express, SMASH’D, Firehouse Subs, The Halal Shack and Einstein Bros. Bagels.
