The coronavirus has shuttered all 25 of Food Management’s K-12 Schools Power Players, with each developing its own strategy for how to continue feeding students during the time schools are closed.
This and Michigan State University offering housing/dining refunds to students who leave campus are some of the stories you may have missing recently regarding the COVID-19 crisis.
The Society for Hospitality & Foodservice Management held a Critical Topic Webinar for members during which Dr. Melvin Kramer of EHA Consulting Group discussed the spread of coronavirus and strategies foodservice operators should take to minimize...
Survey finds emergency school feeding efforts are confronting regulatory hurdles. Feeding plans vary widely, include grab and go, drive-thru, multiple meals at a time, delivery to community sites and more.
Chef Dave McHugh shares his tips for infusing menus with fresh perspectives, staying sharp on a personal and professional level and creating a “mental mise” each day to take care of business and stay on top of the unexpected. Plus, the one...
Instead of our annual College Menu Playoff bracket-style competition, we’re celebrating the amazing culinary feats these college dining teams accomplish all year long.
This and a school district delivering meals at bus stops while its schools are shuttered are some of the stories you may have missing recently regarding the COVID-19 crisis.
