A frequent visitor to the U.S. via events like Menus of Change and NACUFS conferences, Head of Bars and Dining at the University of Reading Matt Tebbit shares his impressions on college dining here vs. there and reflects on the passing of Her...
FM’s second decade saw major features documenting and exploring issues like wellness, sustainability, commercialization and the impacts of the advancing computer age.
Starting with its inaugural issue in August/September 1972, Food Management in the 1970s produced reports on enduring issues like nutrition science/education, the role of computers and the perennial contract vs. self-op debate…
