Being affiliated with one of the country’s most famous agriculture schools wasn’t enough to ensure that hospital dining at UC Davis Medical Center in Sacramento was as plant-forward and local as Executive Chef Santana Diaz is currently pushing for.
The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.
Rendezvous Dining Pavilion will become the newest dining venue on the Montana State University campus in Bozeman this fall. Here’s a sneak peek at some of its stations and concepts set to debut in the all-you-care-to-eat facility.
