West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.
Each year, NACUFS recognizes outstanding initiatives from its college dining membership with its Loyal E. Horton Awards program. Winners receive Gold, Silver and Bronze recognition in six areas: Residential Dining Concepts, Residential Dining...
The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item...
