This and a new mixed-use retail and education complex at University of Kentucky are some of the stories you may have missed recently regarding the COVID-19 crisis.
Food Management asked child nutrition directors to submit their best student meal; here are the 11 winners in categories ranging from beef to chicken and vegetarian.
Rather than each system hospital coping on its own, twice-weekly calls involving dining and other relevant parties compare notes, stats and success stories across the UCHealth System.
The new LEED Gold Vista Grande Dining Complex at California Polytechnic State University-San Luis Obispo has seven dining outlets plus a retail market.
This and a study that finds grade schoolers generate twice as much food waste as high schoolers are among the things you missed for the week of November 9.
Division Chef Adam Byrne tells us about Flik’s new International Handheld Street Foods, choosing the right packaging for grab and go and why it’s more important than ever to keep a generous dash of excitement in school menus.
This and the impact of cashless transactions on sports concessions pricing are some of the stories you may have missed recently regarding the COVID-19 crisis.
