From classic halal cart-style to fajita-spiced plate to sticky bourbon bowl, spicy sesame, caprese mashup and many more, chicken and rice can team up to create your single most iconic signature dish.
Working with area farmers and vendors, the meal program at University of California Davis Health achieves both more reliable procurement and higher quality ingredients.
In this month's recap of the Top 5 most popular college and university Food Management articles, the top story was 15 college dining menu items that made the campus crowd go mad this March. We asked the foodservice teams behind the big...
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