James Dulin, general manager of dining services for management company Metz Culinary Management at Maryville College, talks about how the program planned for the fall term and how students and the campus community have responded in the early going.
University of Florida food service partners with local Cuban restaurant for authentic sandwich concept, Smile Behind the Mask customer service campaign helps Halal Shack connect with customers on college campus and more college and university...
Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during coronavirus and Ohio’s stay-at-home order.
This and the massive task facing New York City school meal programs are some of the stories you may have missed recently regarding the COVID-19 crisis.
Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...
While transitioning back from contract to self-op status, Houston ISD Nutrition Services overcame a couple of unanticipated crises—Hurricane Harvey and coronavirus.
This and a claim that Binghamton University is reneging on a promised dining dollar refund are some of the stories you may have missed recently regarding the COVID-19 crisis.
