In 1972, nobody was tweeting or even e-mailing, Richard Nixon was heading for a landslide re-election, a new movie called The Godfather was hitting theaters and Food Management began its coverage of foodservice operations in institutions and...
This and DoorDash and Freshly adding to their B2B meal programs to accommodate the post-pandemic workplace are some of the tech-related developments you may have missed recently.
Chef and GM Michael Cleary has taken a deep dive into fermentation at St. John’s College in Annapolis, experimenting with housemade hot sauce, pickled mushrooms from the Noma cookbook and plenty of student engagement with a blog and the new Kimchi...
