As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...
A survey by digital engagement solutions vendor Nutrislice of more than 800 college students on what they will expect from their on-campus dining services finds strong support for contactless ordering/payment/ options.
Through special event menus and leaving dining hall seating open if scattered, the campus meal service at the University of North Texas tries to make sure customers still have a positive meal experience.
Corporate dining facilities operated by Compass Group North America for UnitedHealth Group that traditionally serve the employees of UnitedHealth are now producing meals for food banks and shelters.
This and a potential University of California system housing crunch this fall are some of the stories you may have missed recently regarding the COVID-19 crisis.
Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
