With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Here’s how onsite dining operators are meeting this challenge.
Residents are now thrilling over the new dining options produced by a seven-monthlong renovation project at the Cura-run senior living facility in Pittsburgh.
This and a pilot program that will study whether a wearable device that monitors eating habits can help users lose weight are the things you missed for the week of January 6.
