Through Morrison Healthcare’s Teaching Kitchen program, the TV star and cookbook author shares her secrets for No Butter Chicken, mango lassi and more.
Morrison designed Bonda Fide, its flexible cuisine concept based on bone broths, especially for healthcare environments where the nutrient-rich, easily digestible, tasty broths have particular application and appeal.
Best Concepts winner Calypso offers authentic Caribbean dishes from five countries: Cuba, the Dominican Republic, Haiti, Jamaica and Puerto Rico in the University at Albany’s Campus Center food court. For a full description of the concept, go here...
