Deuki Hong brings his own perspective to San Francisco’s food scene with his Sunday Bird chicken window and now, Sunday at the Museum, his new venture that’s attracting visitors in large numbers.
Just in time for Election Day, this recipe, created by Chef Sharon Schaefer of Evolution of the Lunch Lady, a school lunch chef turned consultant, is a made-for-school-lunch combination of comfort food (chicken wings) and fresh fruits and veggies...
The Butcher Shoppe outlet in Chambersburg Hospital operates as a manned café for all comers during the day, and as an unmanned restricted-access food/beverage outlet for staff the rest of the time.
In a collaboration between dining and the Latin Student Association at the University of Mary Washington, an authentic feast celebrating the culture was warmly received.
Bold flavors, saucy sandwiches, non-boring wraps and crispy chicken everywhere have boosted sales considerably compared to the old grill concept at West Liberty University.
Medical University of South Carolina recently became the first hospital in the U.S. to complete a Sodexo nutrition pilot designed to meet the goals of the American Nurses Association’s Healthy Nurse, Healthy Nation Grand Challenge.
