Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
Erickson Living closed the onsite restaurants at its senior living communities due to the coronavirus outbreak and implemented 100% meal delivery along with a concierge program to provide residents with groceries.
Berea College through its Berea Kids Eat program and campus food services is providing packaged meals for local K-12 students who are home while their schools are closed due to the coronavirus
Unless there is a dramatic coronavirus resurgence, the pressure will be on to get students back to K-12 schools this fall, which is good news for their meal programs.
Videos show sheltering-in-place college students how to make chicken Parmesan, street tacos and more, a virtual silver lining as the chef and his team miss their students.
Debra Ryan of Oakland Rehabilitation & Healthcare Center shares her story of keeping up with regulations and dealing with death during the COVID-19 pandemic.
