The Student Center at the New England Institute of Technology was recently transformed from an outdated space for commuter to grab a quick meal into a center of activity for both commuters and the school’s new residential student population...
Bean Sprouts is designed to offer high-quality, nutritious, healthful—and kid-friendly—menu choices in family-centered venues like zoos and children’s museums. For a fully description of the concept, go here.
This station concept is designed especially for family-focused venues with its menu of healthy but kid-friendly meal selections made with creative presentations.
Microsoft and Compass deployed a series of themed menus at the different meal and snack periods of the Solutions 5 conference that very creatively reflected the themes of the various sessions. Here’s a photo tour of some of the creations.
The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...
Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
Virginia Tech won Best of Show in FM’s 2018 Best Concept Awards competition. For a comprehensive profile of the program, go here. Here is a pictorial tour of some of the highlights of the program.
