Preorder and takeout from dining halls, expanded retail, more grab and go and more seating outside dining areas are among the changes planned for campus dining in the University of Rochester’s fall term.
Food Management to kick off Back To School leadership series with keynote showcasing data on how college dining services and K-12 food service programs are coping with coronavirus adjustments.
This and a school district summer feeding program that has already exceeded previous summer meal counts are some of the stories you may have missed recently regarding the COVID-19 crisis.
Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.
This and a Purdue student survey showing concerns about fall dining plans are some of the stories you may have missed recently regarding the COVID-19 crisis.
Looking for Pride-themed inspiration that can last the whole year? Check out the bright ideas by Metz, from rainbow salads to layer cake, pastries and more.
