In this recap of the most popular K-12 stories at Food Management, the top story was about a study that suggested school meal reforms helped decrease child BMI. Changes to school nutrition standards that pushed more fruits, vegetables, whole...
Bowling Green State University/BGSU Dining by Chartwells Senior Exec Chef Eric Yung shares why delivery robots are only as good as the grub that’s inside them. And also why incoming students learn at orientation that it’s a felony to mess with the...
