Being affiliated with one of the country’s most famous agriculture schools wasn’t enough to ensure that hospital dining at UC Davis Medical Center in Sacramento was as plant-forward and local as Executive Chef Santana Diaz is currently pushing for.
The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.
Fried chicken sandwiches beat burgers at the University of Hartford as The Coop concept boosts sales more than 60 percent.
The fun, trend-forward new truck includes plans to keep rolling into the school year when summer ends.
One small-town corporate restaurant aims to boost employee productivity with healthy food—and offer more nutritious options to the community.
Rendezvous Dining Pavilion will become the newest dining venue on the Montana State University campus in Bozeman this fall. Here’s a sneak peek at some of its stations and concepts set to debut in the all-you-care-to-eat facility.
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This and more are the things you missed for the week of June 18.