Metz Culinary Management Metz Culinary Management

FM 50 2017: 14. Metz Culinary Management

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

In 2016, Metz partnered with its first airport client and is now managing all concessions operations at Wilkes-Barre/Scranton International Airport, adding new dining and grab-and-go options for passengers.

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