Beer dinner brews up fun at U of Richmond

Going beyond just pairing beer and food, the latest Spider in the Kitchen event brought the dining team together with a local brewer, incorporating three distinctive craft beers into every delectable dish.

An interest in home brewing grew into a very special pop-up beer menu when the University of Richmond Dining’s Executive Chef Glen Pruden, CEC, and U of R dining and marketing staff organized the latest of the Spider in the Kitchen events, a long-running series of chef demos with dinner for the campus community on various culinary themes.

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