Faux taco truck revs up healthcare dining
Children’s of Alabama makes mealtime fun to keep young patients smiling
All-day breakfast, colorful delivery carts, activity books and friendly faces drive up young patient satisfaction rates at this children’s hospital.
Best Concepts: Eskenazi offers a Passport Menu of global flavors in its retail dining
No better place to go for innovative ideas than the FM Best Concept Award winners, such as this continuous international themed special menu program at Eskenazi Health.
Best Concepts: Mobile carts at Rush Medical center add convenience, reduce cafe congestion
Another Best Concept winner from the healthcare community is this mobile cart program serving busy floor staff that not only adds retail sales but bumps up customer satisfaction while streamlining operational costs and efficiencies.
Beard Award winner debuts hospital-specific concept
Hospital nutrition workers create signature meals based on their heritage
Over a span of five weeks, ProMedica Toledo Hospital featured meals developed by individual members of its nutrition staff to highlight their diverse heritages.
Viewpoint: Is Your Hospital Looking to Offer Gluten-Free Programs? Here Are Three Ways to Get Started
Viewpoint: How healthcare food service can refocus on sustainability
Tips on waste tracking, food waste reduction and plant-forward menus from Morrison Healthcare’s national director of wellness and sustainability.
University of California San Francisco Health relaunches delivery in main facility
Early in the year, UCSF Health rebooted a destination delivery service it piloted in 2020 on one of its campuses and launched a limited delivery program at another
Alaska Native Medical Center is one hospital that really embraces local cuisine, menuing such indigenous comfort foods as seal soup, moose stew and reindeer pot pie.