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Fresh Ideas Food Service develops comprehensive plant-based menu
Mike Buzalka
Feb 09, 2022
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Butternut Squash Salad with Pomegranate Sauce
Cauliflower Sloppy Joes
Creamy Mushroom Grits
Kimchi Fried cauliflower Rice
Mushroom and Tofu Stroganoff
Sweet Mustard Brussels Sprout Slaw
Vietnamese Noodles
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