Plant-forward pop-up Vegebond takes over

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5 things: Kent State to offer meal plan with off-campus restaurant swipes this fall

This and Bon Appetit CEO Fedele Bauccio telling Time magazine that the traditional cafeteria is a thing of the past are some of the stories you may have missed recently.

5 things: Chartwells launches major plant-forward campus event

This and Stanford sunsetting its COVID-forced meal takeout program are some of the stories you may have missed recently.

Plant-forward pop-up Vegebond takes over, greens up Aladdin Campus Dining

This veggie-tastic takeover is pitching cool new plant-based ideas to college campus kitchens so the community can eat more greens.

5 things: UMass to start carbon labeling dining hall meals

This and the city of Los Angeles phasing out disposables in municipal venues are some of the stories you may have missed recently.

College Chef Showcase: UVM’s Chef Eric Caravan makes sustainable eating less niche and more norm

Chef Eric Caravan and University of Vermont’s Sodexo team turned the World Wildlife Fund’s Future 50 Foods list into a deliciously educational dinner event and a herald of lasting changes and forward moves on the menu.

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