5 things: Kent State to offer meal plan with off-campus restaurant swipes this fall
This and Bon Appetit CEO Fedele Bauccio telling Time magazine that the traditional cafeteria is a thing of the past are some of the stories you may have missed recently.
5 things: Chartwells launches major plant-forward campus event
Plant-forward pop-up Vegebond takes over, greens up Aladdin Campus Dining
5 things: UMass to start carbon labeling dining hall meals
College Chef Showcase: UVM’s Chef Eric Caravan makes sustainable eating less niche and more norm
Chef Eric Caravan and University of Vermont’s Sodexo team turned the World Wildlife Fund’s Future 50 Foods list into a deliciously educational dinner event and a herald of lasting changes and forward moves on the menu.