In this edition of the Food Management podcast, we talk with Scott Swiger about how plant-forward thinking has changed Spectra’s culinary and business sides in terms of concessions, catering and more.

In this edition of the Food Management podcast, we talk with Erica Curry about the nonprofits’ newly released report on ways to reimagine a school lunch program.

In a special edition of the podcast, Food Management editors discuss the food trends and menu items that will make an impact on onsite food service in 2020.

Food Management talks with Karen Hallford about keeping a positive attitude in school kitchens.

In Food Management’s podcast we talk with Bruno Tison of Northwell Health about making changes in a hospital setting.

Food Management talks with Tulane University’s Wesley Turnage about what makes New Orleans a great culinary experience for students.

In Food Management’s podcast we talk with Oakland Schools’ Lori Adkins about how child nutrition professionals can handle unpaid meal debt.

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In Food Management’s podcast we talk Ohio State University’s Zia Ahmed about how college dining program define health in today’s changing food environment.