Onsite leaders

QuickEats, debuting in an apartment complex but adaptable to multiple environments, is the kind of contactless but interactive retailing concept that fits with current safety-focused trends and customer expectations.

The division of Compass Group developed Cook’s Corner as a way to put the spotlight on the men and women who are responsible for creating the food customers enjoy.

To assist them with recovery and to celebrate their being discharged, the hospital’s food service team created boxes of food and meals to send home with patients.

The Houston County School System developed and rolled out a pizza pick-up initiative when the coronavirus pandemic hit last spring that not only made use of stock on hand but also benefitted and encouraged students, families and the community.

While transitioning back from contract to self-op status, Houston ISD Nutrition Services overcame a couple of unanticipated crises—Hurricane Harvey and coronavirus.

With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.