Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.
In 2015, the University of Colorado broke ground on a new Village Dining and Community Center in its Williams Village community, replacing the Darley Commons facility. “The Darley building was built in 1969 and was in dire need of a face-lift and...
The winners will be honored in the July issue.
Hospitality services provider American Dining Creations has developed a number of new station concepts for Union College, including a DIY entrée station, a create-your-own-smoothie station and a station offering foods free of eight common...
Food tells the story at the 400-seat eatery in the new National Museum of African American History and Culture in Washington, D.C.
All photos courtesy of Scott Suchman
Every Menu Has a Story is a special evening meal event featuring a custom-designed menu that is based on a story from the life of a particular resident of the community where the meal is held. The program was developed by Senior Living Communities...
