Microsoft and Compass deployed a series of themed menus at the different meal and snack periods of the Solutions 5 conference that very creatively reflected the themes of the various sessions. Here’s a photo tour of some of the creations.
The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
How do you encourage more plant-based dining without turning off traditionally minded customers with a loaded word like “vegan?” The Not Junk Food does it with meatless dishes that look like traditional meaty favorites.