Food Management honors the most innovative operations in categories including Best Concepts, best renovation, best menu and best customer service concept.
Workforce diversity and the year-end holidays were both celebrated with a series of authentic holiday dishes from cultures around the world in this two-week December special event.
The Restaurant Associates operation at Citi’s New York headquarters features selections from 15 high-quality station concepts. For a more comprehensive story about the operation, go here.
All photos courtesy of Restaurant Associates/ Citi.
From wide, customer-oriented variety and high-tech convenience to value pricing and advanced sustainability features, the Restaurant Associates dining operation at Citi global headquarters brims with innovation and sophistication.
Here’s a unique offering for a sports venue: A station that serves dishes inspired by culinary creations from the long-running Bravo cooking competition program “Top Chef.”
Boston College chefs created an appealing dish that uses underutilized seafood species instead of overfished alternatives, which has proven beneficial both for the ecology, for seafood-loving students and for the program’s bottom line.
Best Concepts winner Boston College hit not just a sustainability home run by developing appealing fish tacos using underutilized species, but got a food cost drop in the bargain by using the less expensive product. For a full description of the...
Best Concepts winner M2, the second café on the McLean, Va., headquarters campus of Capital One, sits in the complex’s new 470-foot tower and offers a distinct set of menu concepts from the other campus café. For more on the café, go here...
A brand-new second café at this corporate complex is highlighted by a flexible outdoor venue that is a combination breakfast/smoothie/grill/ice cream/coffee/adult beverage bar depending on the time of day.
Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.
