Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
PROJECT TEAM MEMBERS: SENIOR MANAGEMENT TEAM, MICROSOFT Mark FreemanSenior Manager of Services Paul EggerSenior Manager of Catering and Conference Center COMPASS GROUP Tod NissleRegional Vice President, National Accounts Tom TevesSenior Vice...
PROJECT TEAM MEMBERS: Claudia Conkin Director Dawn Bunting Assistant Director Terry Whaley Assistant Director Rick Tallinger Assistant Director WINNER: TEXAS CHILDREN'S HOSPITAL ...
PROJECT TEAM MEMBERS: Arthur Drain General Manager, OU Housing and Food Services David Annis Director, OU Housing and Food Services Frank Henry Director of Board Operations, OU Housing and Food Services Chuck Weaver Director of Food Services- OU...
PROJECT TEAM MEMBERS: Sharon Eliatamby Food Service Officer Michael Gallagher SVP Operations Albert Lukas Supervising Chef Ed D'Alessandro Foodservice Director Bruce Barnes Executive Chef Stuart Hurst Director of Retail Operations WINNER...
