Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
PROJECT TEAM MEMBERS: Doug Wordell Director of Nutrition Services Mike Lynch Senior Dietetic Intern, Washington State University Dennis Baird Nutrition Services Supervisor WINNER: SPOKANE (WA) PUBLIC SCHOOLS ...
PROJECT TEAM MEMBERS: Brian Grove Associate Director of Dining Services Mark Bratton Terry Reed Anthony West Executive Chefs Brady Stevens Adrianna Dane Chefs de Cuisine WINNER: VIRGINIA TECH ...
PROJECT TEAM MEMBERS: Rafi Taherian Executive Director Tom Tucker Director of Retail Operations Regenia Phillips Director of Residential Operations Bill Wilson Manager of Marketing Lauren Peerless Manager WINNER: YALE UNIVERSITY ...
PROJECT TEAM MEMBERS: NORTHEASTERN BUSINESS SERVICES Bill Mallon Director of Business Services Maureen Timmons Director of Dining Services Mike Vigna Director of Food Services & Vending CHARTWELLS (DINING SERVICES CONTRACTOR) Tim Cooney Resident...
PROJECT TEAM MEMBERS: Carlos Samano Assistant Director of Sales,Promotion & Research Gwyn Scott Executive Director,Culinary & Dining Operations Rich Neumann Director of Residential Dining Brian Thompson Director of Business Operations WINNER...
PROJECT TEAM MEMBERS: Mike Mitroi Associate Director, Dining and Culinary Support Services Nancy Heidtman Director of Dining and Culinary Support Services Karen Recker Associate Director of Dining and Culinary Support Services Chris Fields...
