Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
PROJECT TEAM MEMBERS: Sharon Eliatamby Food Service Officer Michael Gallagher SVP Operations Albert Lukas Supervising Chef Ed D'Alessandro Foodservice Director Bruce Barnes Executive Chef Stuart Hurst Director of Retail Operations WINNER...
PROJECT TEAM MEMBERS: Doug Wordell Director of Nutrition Services Mike Lynch Senior Dietetic Intern, Washington State University Dennis Baird Nutrition Services Supervisor WINNER: SPOKANE (WA) PUBLIC SCHOOLS ...
PROJECT TEAM MEMBERS: Brian Grove Associate Director of Dining Services Mark Bratton Terry Reed Anthony West Executive Chefs Brady Stevens Adrianna Dane Chefs de Cuisine WINNER: VIRGINIA TECH ...
PROJECT TEAM MEMBERS: Rafi Taherian Executive Director Tom Tucker Director of Retail Operations Regenia Phillips Director of Residential Operations Bill Wilson Manager of Marketing Lauren Peerless Manager WINNER: YALE UNIVERSITY ...
PROJECT TEAM MEMBERS: NORTHEASTERN BUSINESS SERVICES Bill Mallon Director of Business Services Maureen Timmons Director of Dining Services Mike Vigna Director of Food Services & Vending CHARTWELLS (DINING SERVICES CONTRACTOR) Tim Cooney Resident...
PROJECT TEAM MEMBERS: Carlos Samano Assistant Director of Sales,Promotion & Research Gwyn Scott Executive Director,Culinary & Dining Operations Rich Neumann Director of Residential Dining Brian Thompson Director of Business Operations WINNER...
