Food Management honors the most innovative operations in categories including Best Concepts, best renovation, best menu and best customer service concept.
2015 Best Concepts: Ironsides Waffles uses a creative but flexible base ingredient that is both familiar to and popular with college students to provide a wide range of both sweet and savory menu choices.
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2015 Best Concepts: When Hilton Head (S.C.) High School went to a single 50-minute lunch/independent learning period for its 1,300-student enrollment, changes had to be made to facilitate meal delivery. The solution: a series of three kiosk carts...
2015 Best Concepts: The SMART lunch approach allows Dickinson High’s 2,700 students to get meals rapidly in a single lunch period by pulling attractively packaged prepared meals from individual compartments in 18 temp-controlled food merchandising...
