UNT Dining adds to its network of specialized residential dining halls with a new seven-platform outlet featuring a variety of cuisine styles emphasizing scratch-made dishes.
Company’s CloudCafe provides a “virtual cafeteria” for employee dining while the FoodIQ preference analysis tool allows menus to accommodate individual preferences.
Major independent school foodservice specialist adopts strategies ranging from curbside and reverse bus route meal distribution to meal kits, remote ordering and automated service points.
The dining program at Fredericksburg Schools has taken its show on the road during the pandemic period with three food trucks navigating specific routes in the community, each offering a variety of half a dozen lunch and breakfast options.
The child nutrition program at Fredericksburg City Public Schools takes getting food to kids wherever they are seriously with a comprehensive mobile meal system that offers multiple daily choices, including hot lunches and reheatable breakfast items.
Food Management’s March Innovator of the Month Wantable Café in Milwaukee promotes interaction among its customers, a traditional role of onsite dining with elevated importance in a coronavirus-impacted corporate environment.
