The dining program at Fredericksburg Schools has taken its show on the road during the pandemic period with three food trucks navigating specific routes in the community, each offering a variety of half a dozen lunch and breakfast options.
The child nutrition program at Fredericksburg City Public Schools takes getting food to kids wherever they are seriously with a comprehensive mobile meal system that offers multiple daily choices, including hot lunches and reheatable breakfast items.
Food Management’s March Innovator of the Month Wantable Café in Milwaukee promotes interaction among its customers, a traditional role of onsite dining with elevated importance in a coronavirus-impacted corporate environment.
The Wantable Café illustrates how onsite food venues can provide an important service for host organizations as business slowly recovers from the coronavirus crisis.
From debuting a mobile ordering option and rolling out a new healthy eating concept to offering pop-ups, culinary competitions and giveaways, CWU’s foodservice team has tried to maintain its momentum toward building a high-impact campus dining...
With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.
The dining team at New York City’s Mt. Sinai Hospital served not only in-house patients but also sent meals to the temporary tent hospital across the street in Central Park.
Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.
