While transitioning back from contract to self-op status, Houston ISD Nutrition Services overcame a couple of unanticipated crises—Hurricane Harvey and coronavirus.
With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.
The dining team at New York City’s Mt. Sinai Hospital served not only in-house patients but also sent meals to the temporary tent hospital across the street in Central Park.
Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.
Residents are now thrilling over the new dining options produced by a seven-monthlong renovation project at the Cura-run senior living facility in Pittsburgh.
After 19 years of contract operation, this 6,500-student private school is now managing its own foodservice, reaping the benefits while meeting the challenges.
From steaks made to order to gourmet burgers and high-end seafood, special concepts highlight the transformed dining operation at the mega retailer’s Arkansas headquarters.
