From a Test Kitchen program that involves the whole culinary team in creating new dishes to offering mobile ordering and even campus delivery services, BC Dining is at the cutting edge of college dining programs. For more, go here.
Boston College, Epic Systems, Morrison Healthcare at the University of Miami Hospitals and Tuscaloosa County Schools have been recognized by Food Management as its 2019 Innovators of the Year in the College/University, Corporate Dining...
The new French brasserie concept La Belle Helene, located in the Barings Bank building in Charlotte, was designed to be both a high-end extension of the dining program in the building, and as a culinary showcase for Elior North America and its...
Microsoft and Compass deployed a series of themed menus at the different meal and snack periods of the Solutions 5 conference that very creatively reflected the themes of the various sessions. Here’s a photo tour of some of the creations.
The Student Center at the New England Institute of Technology was recently transformed from an outdated space for commuter to grab a quick meal into a center of activity for both commuters and the school’s new residential student population with...
Bean Sprouts is designed to offer high-quality, nutritious, healthful—and kid-friendly—menu choices in family-centered venues like zoos and children’s museums. For a fully description of the concept, go here.
This station concept is designed especially for family-focused venues with its menu of healthy but kid-friendly meal selections made with creative presentations.
