The idea of conveniently accessed fresh, wholesome meals has been growing as technology and logistics solutions improve. From micromarkets to high-tech automated merchandising units, vendors and operators are finding ways to deliver the kinds of high-quality products customers—especially younger ones—demand in ways that are convenient, flexible and
Photos: Farmer’s Fridge
Automated “micro restaurants” deliver fresh fare round the clock
Farmer’s Fridge units are popping up in colleges, hospitals, businesses and public sites around the Chicago/Milwaukee area.