Skip navigation
trio_salads_finalb.jpg Photos: Farmer’s Fridge
Most Farmer’s Fridge selections other than some sandwiches are packed in attractive jars, such as these salads.

Automated “micro restaurants” deliver fresh fare round the clock

Farmer’s Fridge units are popping up in colleges, hospitals, businesses and public sites around the Chicago/Milwaukee area.

The idea of conveniently accessed fresh, wholesome meals has been growing as technology and logistics solutions improve. From micromarkets to high-tech automated merchandising units, vendors and operators are finding ways to deliver the kinds of high-quality products customers—especially younger ones—demand in ways that are convenient, flexible and

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.