Design

A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.

The cafeteria in Loma Linda University Health’s new Dennis & Carol Troesh Medical Campus boasts convenience and quality for both grab-and-goers and eat-on-premises guests.

Here are the main potential safety pitfalls to watch out for when creating a serving/eating area for seniors, straight from award-winning senior living design expert Lisa M. Cini.

A renovation with Sodexo concepts like UCOOK, Global Kitchen and Rustic Roots means each student can take an active part in creating their own perfect diet for the day, whether that’s flexitarian, gluten-free or officially in the mood for Korean...

CrossRoads serves a menu of plant-forward options, many also gluten-free, that include ready-to-go salads and sandwiches made fresh every day on campus, desserts from the UConn Bakery and build-your-own yogurt bowls.