On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!).
When Louisiana State University (LSU) revamped its student union, it took the opportunity to switch out some concepts in favor of brands developed by the university, dining services provider Chartwells and local restaurateurs...
The University at Albany in New York unveiled its newly renovated and expanded campus center last month. The venue now brims with 14 different station concepts ranging from local and campus brands to national brands and those developed by campus...
The new space also helps with food systems education.
With the help of local carpentry students, who did much of the work, the school updated its busiest dining room to encourage students to gather, lounge, study and eat.
Executive Chef Eric Cartwright walks us through all the new concepts, which take a more focused, specialized approach to dining.
Rockcastle Regional has increased both its in-patient beds and staff size, and a new building allowed the addition of greatly expanded foodservice space.