IDEO recommends serving elementary students communally and giving students different roles Here a student helps serve vegetables familystyle
Inside Conde Nast’s dining at One World Trade Center
Each area in the Ushaped design handles a different portion of the menu including a brick oven for pizza a grill and griddle for hot items sandwich prep salad and soup counter and beverages
The Renovated Kimball Dining Hall at Holy Cross
Renovation Reflects Sustainable Culture on Campus
To Build a Kitchen or Not to Build a Kitchen
Putting the Cart Before the Cafeteria
Renovation at Boston College’s Eagle’s Nest Receives Student Approval
Hail to the Victuals: A Look at the New South Quad Dining Hall
Onsite Dining a Value at Bose