Views of several stations of Stony Brook Hospital's Marketplace Cafè and Skyline Deli. A renovated kitchen has helped transform the production model used at Stony Brook University Hospital. Final prep work on some desserts in the...
Influencing the design team Every source intereviewed for this story emphasized the importance of having directors and chefs involved in the early stages of station and servery design. “That is the best way to ensure that practicality and...
IN WITH THE NEW...: Some of the offerings and decor in the servery of UConn's newest student cafe, Towers Dining Hall. Towers is the latest of three modern marketplace-style cafes opened by the dining services department headed by Director Gerald...
At a Glance Name: UCLA Medical Center Annual Cafè Revenues: $6 million Annual Catering Revenues: $1.7 million Transactions per day:Breakfast: 2,000 Lunch: 2,800 Dinner: 1,700 No. of FTEs: 212 A TEAM APPROACH: (from l. to r.) Rey Hernandez...
AT A GLANCE Name: Harvard University Dining Services (HUDS) No. of Retail Locations: 15 No. of Residential Dining Locations: 13 Campus Population Served:6,650 undergraduate students 12,500 graduate students 11,900 full-time equivalents Meals per...
