PROJECT TEAM MEMBERS: Arthur Drain General Manager, OU Housing and Food Services David Annis Director, OU Housing and Food Services Frank Henry Director of Board Operations, OU Housing and Food Services Chuck Weaver Director of Food Services- OU...
PROJECT TEAM MEMBERS: NORTHEASTERN BUSINESS SERVICES Bill Mallon Director of Business Services Maureen Timmons Director of Dining Services Mike Vigna Director of Food Services & Vending CHARTWELLS (DINING SERVICES CONTRACTOR) Tim Cooney Resident...
University of Oklahoma's newly-renovated dining hall reflects the continuing evolution of its foodservice program and operating philosophy.
Tuition Hikes to pay for two-year, $82 million project.
A new café at the Farmer School of Business offers state of the art take-out.
James Madison University building will be first LEED facility on the campus
From spectacular restaurant and station concepts to novel special events and sepcialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice.
From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice.