AMBIANCE EVERYWHERE. (l. to r.) one of the private dining areas surrounding the Winners Circle Cafe; Guist on the rooftop terrace of the Humana Tower, which features a grand view of the nearby Ohio River; and the Cafe's eye-catching entree...
THE SOLUTION. A makeover that included an impringer oven, grill, below-cabinet refrigeration, warming cabinets, new merchandising units and more space-efficient storage racking helped FSD Maureen Faron expand menu choices and quality at...
Director Lisette coston, flanked here by chef Albert Marvin (l.) and Food court Manager John Faunt Le roy, has led the renovation of st. Francis's retail foodservice over a period of seven years. Additions include self-branded concepts like...
WELCOME. (l. to r.) Debra Lee, Jane GrantShambaugh and Janet Paul-Rice at the entrance to the new Anderson Dining Room at Concordia College. Custom mill work for the servery's counter facades give them a contemporary, natural appearance...
FROM COURTYARD TO CAFE. DCH Regional Medical Center FSD Dexter Hancock shows off a fresh-baked pizza created in the facility's newly renovated Patio Grille and cafe. ANTICIPATION. Vertical displays of food help merchandise...
THE POINT. At BryanLGH's Bistro at LifePointe, menus prominently feature a variety of healthful items for dine-in customers while grab-and-go items are merchandised via a refrigerated display case. FASHION MEETS FUNCTION. Using the...
The University of Richmond now boasts a completely renovated board dining hall, the Heilman Dining Center, complementing its array of campus retail operations. Before After Heilman formerly offered a 1980s-era scatter system that...
Richmond's retail operations are headed by Director for Cash Operations Blake Widdowson (at l. with Debbie Balducci, senior operations manager for Tyler's Grill). They include the 8:15 at Boatwright library cafe (far top.) and Tyler's Grill...
