Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
Completed in just two days, a spiffed-up serving-area refresh at an Arizona high school proves you don’t always need a full-scale renovation to make a difference in the look and feel of dining spaces.
With a customer base that’s hungry for healthier options and high-tech solutions to get in and out seamlessly, Flik International worked to overhaul the MedImmune/AstraZeneca café.
With its vaulted ceilings and Gothic arches, the century-old Suwannee Room on the campus of Florida State University (FSU) is one of those historic college dining halls that evokes scenes of young men in coats and ties and young women in dresses...
The Student Center at the New England Institute of Technology was recently transformed from an outdated space for commuter to grab a quick meal into a center of activity for both commuters and the school’s new residential student population with...
The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...
Restaurant Associates had been operating the café inside the AIG building in downtown New York City for six years when it noticed participation had begun declining in the face of the eatery’s aging and the growth of alternative dining...
Rendezvous Dining Pavilion will become the newest dining venue on the Montana State University campus in Bozeman this fall. Here’s a sneak peek at some of its stations and concepts set to debut in the all-you-care-to-eat facility.
