Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.
A menu centered on organic, high-protein, and antioxidant-rich foods caters to the needs—and tastes—of patients
“Pepper” joined the team at Pyramid Ale Taproom at the end of January to assist, inform and entertain travelers.
Blueprints for today’s senior dining facilities include changes to the formal dining room, adaptable spaces, labor-saving configurations for different venues, new technology and room for meaningful interactions with the community.
At UT-Knoxville’s newest dining facility, choice is the name of the game.
Kardia is a fast-casual Mediterranean concept at UNC Rex Healthcare’s new $235 million North Carolina Heart & Vascular Hospital in Raleigh, which opened at the beginning of March. From the start, Kardia was meant to tie into the mission of the...
Turnrow to Tailgate station, developed exclusively for Jackson Preparatory School by Valley Services, adds a refreshment space to what is already a college-style dining venue.
Bringing the North Campus dining facility into alignment with other renovated facilities has helped Michigan provide the same level of service and variety.