Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.
A menu centered on organic, high-protein, and antioxidant-rich foods caters to the needs—and tastes—of patients
“Pepper” joined the team at Pyramid Ale Taproom at the end of January to assist, inform and entertain travelers.
Blueprints for today’s senior dining facilities include changes to the formal dining room, adaptable spaces, labor-saving configurations for different venues, new technology and room for meaningful interactions with the community.
At UT-Knoxville’s newest dining facility, choice is the name of the game.