They’ve always eaten well at the University of Seattle, but they may eat even better starting this fall as the school recently engaged celebrated culinarian Christine Keff (Flying Fish) as the dining department’s new executive chef. Keff will assist the Bon Appètit-managed dining team with a campus meal program that already delivers gourmet quality fare at six locations, most prominently the multistation Cherry Street Market.
Fish-to-fork icon hire boosts Seattle University dining program
This is part of Food Management’s annual Power Players report. Read more on this year’s state spotlight project here.