Management

At one Florida high-school, food-minded juniors and seniors are helping to keep the lunch line running.

The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an average hourly wage increase of 12.96% between 2018 and 2020.

Supporting its existing staff, leveraging automation solutions to ensure continued efficient, quality customer service and emphasizing nutritious, sustainable meal options are the three priorities for Spectrum Butterworth Hospital as it comes out...

Company’s CloudCafe provides a “virtual cafeteria” for employee dining while the FoodIQ preference analysis tool allows menus to accommodate individual preferences.

Office furniture firm Herman Miller has brought all onsite foodservice operations in-house and hired formerly commercial chefs to provide a high-quality meal service for employees.

We talk about campus life as we emerge from the pandemic, Jamaican food like oxtail and dumplings, how college students’ eating habits are evolving and how a dining team can keep it together and even thrive during stressful times. One secret? No...

Director of Food and Nutrition Aaron Smith is designing menus based on geographic populations throughout the city of Seattle and partnering with teachers for lesson-based menu items in his second year at the district.