Jill Martin, director of nutrition services for the University of California San Diego Health, talks about introducing more plant-based dishes into retail and patient menus in healthcare foodservice.
The dining program at Fredericksburg Schools has taken its show on the road during the pandemic period with three food trucks navigating specific routes in the community, each offering a variety of half a dozen lunch and breakfast options.
The child nutrition program at Fredericksburg City Public Schools takes getting food to kids wherever they are seriously with a comprehensive mobile meal system that offers multiple daily choices, including hot lunches and reheatable breakfast items.
At one of the largest school districts in the country, Crystal Cooper, executive director for Nutrition Support Services, is determined to feed every student regardless of economic background.
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