Though it participates in the federal school lunch and breakfast programs and abides by their rules, Greenville County Schools menus high-quality dishes, from customized mac and cheese bars to Certified Angus Beef burgers across its entire system.
A new main hospital and the conversion of the old one to a cancer care center gave the dining team at Sanford Health a chance to design and open retail outlets with flair and construct an efficient centralized kitchen.
Blurring the line between town and gown, commercial and noncommercial, Tompkins Cortland Community College students, teachers and onsite dining team contribute to Coltivare, a restaurant in downtown Ithaca, a college town rooted in hospitality.
Being an onsite operator is so much more than just feeding customers. Many are finding ways to reach out to the community and be a positive role model in their neighborhoods. Here are 20 inspiring stories of operators who are currently doing this...