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One On One With: New Orleans traditions with a twist
Nov 11, 2019
Food Management talks with Tulane University’s Wesley Turnage about what makes New Orleans a great culinary experience for students.
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One On One With: Dealing with ‘lunch shaming’
Oct 25, 2019
In Food Management’s podcast we talk with Oakland Schools’ Lori Adkins about how child nutrition professionals can handle unpaid meal debt.
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7 tips for beating the street
Oct 23, 2019
Onsite operators are feeling the heat from off-site competitors targeting their customers, but some are finding ways to battle back.
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District puts commercial spin on school cafeterias
Oct 18, 2019
A long-term renovation initiative is transforming dining areas in Palm Beach County Schools sites into food court-style spaces that attract teens.
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One On One With: Healthcare’s giant step for sustainability
Oct 11, 2019
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One On One With: What is healthy
Sep 27, 2019
In Food Management’s podcast we talk Ohio State University’s Zia Ahmed about how college dining program define health in today’s changing food environment.
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Meet the 25 hospital foodservice Power Players for 2019
Sep 25, 2019
FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining programs and...
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One On One With: Hospital summer feeding program
Sep 16, 2019
In Food Management’s podcast we talk with Andrew Bergman of ProHealth Care System in Wisconsin about starting a summer feeding program for the community’s youth.
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One On One With: Back to school with fresh new ideas
Aug 30, 2019
Listen to this podcast on Apple Podcast, Spotify or Soundcloud...
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One On One With: What to know about declining college enrollment
Aug 19, 2019
In Food Management’s podcast we talk with Stony Brook University about what a trend in declining enrollment means for the future of college dining programs.
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