Dr. Angelo Mojica, senior director of food & culinary services for the Johns Hopkins Health System, talks about remote-order-based initiatives the dining program has launched or is looking at launching in the near future.
Food Management’s March Innovator of the Month Wantable Café in Milwaukee promotes interaction among its customers, a traditional role of onsite dining with elevated importance in a coronavirus-impacted corporate environment.
Orange County Public Schools explains how they’ve crafted menus to not only provide comfort to students during the pandemic but also managed to use locally sourced produce to stimulate the local economy.
Looking back at all K-12 operations have accomplished in the past year while dreaming big enough to create a better future all starts with your mindset. And your team’s mindset as well. Here’s how to influence and inspire that.