Sullivan University in Louisville, Ky., includes a prestigious culinary school, which means lots of on-campus talent for the dining program to tap, as well as a very knowledgeable customer base to please—a challenge it has met with flying colors.
Buying locally in season helps Union Hospital of Cecil County in Maryland keep purchasing costs in line, while the unprocessed bounty from those area growers affords team-building activities for not just the kitchen staff but other departments as...
Plenty of choice and an eye to what sells in the commercial restaurant world keep the school meal program at the Westhampton Beach School District in New York popular with students, even to the point where they want the cafeteria to stay open longer.
The chicken and rice concept pioneered by entrepreneurial alum.
The small Maine school won gold by emphasizing local procurement and environmentally sound waste management.
Training, rewarding and just plain being kind are some tactics being used.
While food insecurity isn’t a new issue, it certainly has taken the spotlight in some organizations across the country. From colleges starting meal swipe donation programs to schools serving supper, operators are joining the fight against...
The company’s commitment to reducing calories, saturated fat and sodium by 20 percent while increasing fruits, vegetables and whole grain by 20 percent by 2020 saw more than expected gains in its first year.
Technology that quickly IDs and processes diners gives Fresh Ideas Food Service Management a platform that resonates with college-age customers.