Above, an example of the Island range, a style popular in Europe for more than a century. This style of back-to-back, banked ranges has begun to see more use in the U.S. Here, it is a good fit to match the production flow required by a room...
PHOTO FROM ENODIS Chefs of many different cuisines and ethnic styles find that steamer ovens offer them a versatile way to cook because they are highly effective at heating food rapidly without burning or damaging it. Steam also is an...
Views of several stations of Stony Brook Hospital's Marketplace Cafè and Skyline Deli. A renovated kitchen has helped transform the production model used at Stony Brook University Hospital. Final prep work on some desserts in the...